One solution solves everything! Break through the four major business predicaments of restaurants
MORK turned on the minimalist mode for fume treatment
MORK: Full indoor purification, zero exhaust of cooking fumes
We exceed customers' expectations
And create sustainable value for the customers
MORK's customers include global fast-food giants such as McDonald's and Burger King, as well as Chinese restaurants like Blue Frog, Su Xiaoliu, and Ma Jiying. From the central island of Shanghai Pudong Airport, Singapore Changi Airport, Shenzhen Airport, Huawei's largest R&D base restaurant, and even the fried chicken restaurant at the central island of the shopping mall, you can all see the MORK kitchen-intricate indoor direct exhaust hood solution. This makes restaurant location selection easier, allowing you to enjoy a high-quality, comfortable environment and truly personalized touch!
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Company objective
MORK's goal is to dominate the sub-market of commercial kitchen exhaust hoods, becoming the first choice for both customers and partners. Our development strategy focuses on providing excellent customer experiences, innovative digital technology capabilities, and the dedication of employees to the company. Based on these three aspects, we will offer the highest level of solutions and services to customers and the market.
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Company Vision
MORK has become the benchmark for commercial kitchen internal circulation exhaust hoods worldwide. In terms of indoor emission technology, we represent innovation, competition and cost reduction. We exceed customer expectations and create sustainable value for our clients.