Alwok's smoke hood integrates multiple technologies, further enhancing energy efficiency, safety and indoor environmental quality. With the meticulous craftsmanship spirit and aesthetic design thinking, it perfectly aligns with the design concepts of each designer.
ZDV-EC steam indoor direct exhaust hood
MORK is dedicated to the niche market of indoor direct exhaust hoods and has become the trusted choice of its customers and partners. The ZDVF pipeless internal circulation gas collection hood effectively collects the steam generated during the cooking process, mainly due to the capture of cooking equipment that does not produce oil.
MORK understands the challenge of limited ventilation in the kitchen. Therefore, we offer comprehensive non-ventilation cooking solutions, enabling you to create a restaurant without a traditional ventilation system.
The advantages of MORK's internal circulation direct exhaust hood
Completely open space: Free kitchen layout, not restricted by ventilation hoods.
Simplified installation: Compared with traditional ventilation projects, it reduces the initial cost and installation space.
Expand the restaurant menu: Offer a wide variety of menu options, so there is no need to worry about ventilation capacity.
Sustainable options: Significantly reduce energy consumption and lower operating costs.
Partner with MORK to explore the freedom of cooking without ventilation. Our innovative equipment offers outstanding performance, enabling you to create more functional and efficient kitchens without being constrained by ventilation limitations.
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ZDVFK-EC steam indoor direct exhaust hood at the same height as the front air
MORK is dedicated to the niche market of indoor direct exhaust hoods and has become the trusted choice of its customers and partners.
The ZDVFK front exhaust hood features a ductless internal circulation gas collection system. The hood adopts a front exhaust mode, effectively addressing the issue where traditional hoods are unable to collect steam overflow from steaming vehicles and the like.
It is mainly applied in open restaurants or display cooking, effectively collecting the steam generated during the cooking process, mainly due to the capture of cooking equipment that does not produce oil. It is mainly applied to kitchen equipment such as steamers and rice steamers.
The MORK direct exhaust hood adopts an indoor direct exhaust and internal circulation working mode, reducing the amount of cooking fumes emitted and effectively solving the problem of insufficient cooking fume emissions caused by the limited number of kitchen exhaust Wells in shopping malls. Another advantage of the indoor direct exhaust hood is that it saves the cost of the exhaust project and improves the layout of the kitchen space.
The hood adopts an equal-height design, which increases the volume of the hood's cavity and enhances its ability to collect cooking fumes. At the same time, the equal-height design also improves the appearance and aesthetic appeal of the product.
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ZDVFG-EC Open steam glass indoor direct exhaust hood
MORK is dedicated to the niche market of indoor direct exhaust hoods and has become the trusted choice of its customers and partners.
The ZDVFG pipeless internal circulation glass gas collection hood is mainly used in open restaurants or display cooking. The new design is more compact and provides a wider field of vision for both guests and the restaurant. Effective collection of water vapor generated during cooking is mainly due to the capture of cooking equipment that does not produce oil. It is mainly applied to kitchen equipment such as steamers, rice steamers, dishwashers and noodle cookers.
The MORK direct exhaust hood adopts an indoor direct exhaust and internal circulation working mode, reducing the amount of cooking fumes emitted and effectively solving the problem of insufficient cooking fume emissions caused by the limited number of kitchen exhaust Wells in shopping malls. Another advantage of the indoor direct exhaust hood is that it saves the cost of the exhaust project and improves the layout of the kitchen space.
The hood adopts an equal-height design, which increases the volume of the hood's cavity and enhances its ability to collect cooking fumes. At the same time, the equal-height design also improves the appearance and aesthetic appeal of the product.
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ZDVFR indoor direct exhaust hood with hydraulic telescopic function
The telescopic function improves the space and water vapor capture function.
MORK is dedicated to the niche market of indoor direct exhaust hoods and has become the trusted choice of its customers and partners.
The panel of the ZDVFR ductless internal circulation hood is equipped with a hydraulic telescopic function. When cooking equipment such as ovens are in operation, the hydraulic panel can be opened to lift the front overhang of the hood, effectively collecting water vapor, cooking fumes and odors generated during the cooking process. After cooking, the hood panel can be retracted, improving the kitchen's space storage capacity and saving precious space. At the same time, it has improved the neatness of the kitchen cooking equipment.
The hood adopts an equal-height design, which increases the volume of the hood's cavity and enhances its ability to collect cooking fumes. At the same time, the equal-height design also improves the appearance and aesthetic appeal of the product.
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ZDVEB Mobile indoor direct exhaust hood with fence for Western kitchens
ZDVE indoor direct exhaust hood for Western kitchen fumes
ZDVCF-ESP-A equal-height ductless internal circulation exhaust hood with ESP (electrostatic Precipitator)
A ductless internal circulation exhaust hood of the same height as ZDVCF
