Alwok's smoke hood integrates multiple technologies, further enhancing energy efficiency, safety and indoor environmental quality. With the meticulous craftsmanship spirit and aesthetic design thinking, it perfectly aligns with the design concepts of each designer.
ZDVEB Mobile indoor direct exhaust hood with fence for Western kitchens
MORK is dedicated to the niche market of indoor direct exhaust hoods and has become the trusted choice of its customers and partners.
ZDVEB is a direct exhaust hood that can be used to set up cooking platforms anytime and anywhere. It can be used to create display cooking centers in restaurants, airports, cruise ships, shopping malls, food courts, and banquet or breakfast areas of hotels. It can also be used to place mobile dining points at the required locations within the venue, such as exhibition areas. It can also expand the cooking capacity of existing kitchens or hold catering activities in prime locations without worrying about ventilation issues.
The ZDV series of direct exhaust hoods are specially designed for electric cooking appliances and are suitable for most cooking stoves. They are equipped with a fenced oil fume collection device to prevent oil fumes from overflowing. The device comes with wheels for easy movement. The fan frequency conversion control system can select three available speeds to maintain a constant recirculated airflow, saving energy, reducing operating costs, generating lower noise, and enhancing the comfort of the working environment. (Optional
ZDVEB integrates an efficient fume solution based on a fume purification process of no less than five steps. It aims to thoroughly remove the grease and smoke particles released by cooking utensils while significantly reducing odor emissions. The purified air can be discharged into the dining area or kitchen without being connected to the ventilation duct.
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ZDVE indoor direct exhaust hood for Western kitchen fumes
MORK is dedicated to the niche market of indoor direct exhaust hoods and has become the trusted choice of its customers and partners.
The ZDVE pipeless internal circulation exhaust hood is tailor-made for Western cooking kitchenware and is compatible with all electric and modular cooking appliances with a depth of 700 or 800mm. It effectively collects cooking fumes, particles, and odors produced during cooking, mainly due to the cooking equipment that captures grease.
The ZDV series of direct exhaust hoods are specially designed for electric cooking appliances and are mainly applied to various kitchen equipment such as fryers and pickles. The MFK (Meike) direct exhaust hood adopts an indoor direct exhaust and internal circulation working mode, reducing the amount of cooking fumes emitted and effectively solving the problem of insufficient cooking fume emissions caused by the limited number of kitchen exhaust Wells in shopping malls. Another advantage of the indoor direct exhaust hood is that it saves the cost of the exhaust project and improves the layout of the kitchen space.
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ZDVCF-ESP-A equal-height ductless internal circulation exhaust hood with ESP (electrostatic Precipitator)
MORK is dedicated to the niche market of indoor direct exhaust hoods and has become the trusted choice of its customers and partners.
The ZDVCF-ESP-A pipeless internal circulation exhaust hood with electrostatic adsorption module is designed for cooking equipment with high cooking power and large oil fume production. It effectively collects oil fumes, particles, and odors generated during the cooking process, mainly due to the capture of oil produced by cooking equipment. It can also expand the cooking capacity of existing kitchens or hold catering activities in prime locations without worrying about ventilation issues.
The ZDV series of direct exhaust hoods are specially designed for electric cooking appliances. It is also applicable to desktop light cooking equipment or modular cooking equipment. It is mainly applied to various kitchen equipment such as induction cookers, fryers and pickles. The MFK (Meike) direct exhaust hood adopts an indoor direct exhaust and internal circulation working mode, reducing the amount of cooking fumes emitted and effectively solving the problem of insufficient cooking fume emissions caused by the limited number of kitchen exhaust Wells in shopping malls. Another advantage of the indoor direct exhaust hood is that it saves the cost of the exhaust project and improves the layout of the kitchen space.
The hood adopts an equal-height design, which increases the volume of the hood's cavity and enhances its ability to collect cooking fumes. At the same time, the equal-height design also improves the appearance and aesthetic appeal of the product.
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A ductless internal circulation exhaust hood of the same height as ZDVCF
MORK is dedicated to the niche market of indoor direct exhaust hoods and has become the trusted choice of its customers and partners.
The hood adopts an equal-height design, providing more space for collecting cooking fumes, enhancing the efficiency of fume collection and improving the aesthetic appearance of the product. The ZDVC pipeless internal circulation exhaust hood effectively collects the cooking fumes, particles and odors produced during the cooking process, mainly due to the cooking equipment that captures the oil produced. It can also expand the cooking capacity of existing kitchens or hold catering activities in prime locations without worrying about ventilation issues.
The ZDVF series of direct exhaust hoods are specially designed for electric cooking appliances. It is also applicable to desktop light cooking equipment or modular cooking equipment. It is mainly applied to various kitchen equipment such as induction cookers, fryers and pickles. The MFK (Meike) direct exhaust hood adopts an indoor direct exhaust and internal circulation working mode, reducing the amount of cooking fumes emitted and effectively solving the problem of insufficient cooking fume emissions caused by the limited number of kitchen exhaust Wells in shopping malls. Another advantage of the indoor direct exhaust hood is that it saves the cost of the exhaust project and improves the layout of the kitchen space.
The hood adopts an equal-height design, which increases the volume of the hood's cavity and enhances its ability to collect cooking fumes. At the same time, the equal-height design also improves the appearance and aesthetic appeal of the product.
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