Recently, Man Weiming, the pioneer of raw fried chicken racks, officially moved into the Caolu China Merchants Garden City in Pudong New Area, Shanghai. To solve the problem of oil fume emissions in the closed environment of shopping malls and to quickly pass Shanghai’s strict environmental assessment standards, Man Weiming resolutely chose to install MORK’s indoor direct exhaust hoods. MORK has been deeply engaged in the field of fume purification for many years. Its newly developed indoor direct exhaust hood, with its advanced technology and outstanding performance, has become the preferred equipment for many well-known catering brands.

Say goodbye to pipe discharge and directly purify indoors

The most remarkable advantage of the MORK indoor direct exhaust hood is its revolutionary ability to purify indoor cooking fumes. The equipment is equipped with a highly efficient air recovery system featuring no less than 8 processing stages. The purified air can be directly discharged indoors, forming a recirculation system, truly achieving zero exhaust of cooking fumes. This feature perfectly meets the environmental protection requirements of public commercial Spaces such as shopping malls and shopping centers, helping catering brands like Manweiming quickly pass environmental impact assessments and enter large shopping malls, thus bidding farewell to the traditional pipe exhaust required for oil fume emissions.

Minimalist installation mode saves kitchen space

In terms of space utilization, the MORK indoor direct exhaust hood is different from the traditional exhaust system that requires the laying of complex external pipes. This equipment only needs to be suspended above the stove to form an integrated device. This minimalist installation method not only significantly shortens the construction period but also saves valuable business space for restaurants like Man Weiming. For shopping mall stores where every inch of space is precious, it means potential revenue. MORK indoor direct exhaust hoods undoubtedly provide strong support for merchants to maximize the efficiency of space.

Quieter and more aesthetically pleasing, the top choice for open kitchens

In response to the common noise interference problem in open kitchens, MORK indoor direct exhaust hoods have effectively controlled the noise during operation through in-depth optimization and innovative design of the fan structure, ensuring that customers’ ordering and dining are not disturbed. In addition, the MORK indoor direct exhaust hood’s simple and smooth line design, combined with the high-end texture of matte metal, not only perfectly integrates into the open kitchens of various decoration styles but also becomes a highly modern decorative element in the space.

Thank you, customer Man Weiming, for your trust. MORK will continue to uphold the spirit of innovation and quality service, and be committed to providing the catering industry with more high-quality and intelligent fume purification solutions, helping more catering brands steadily move forward on the path of green environmental protection and efficient fume exhaust.