Recently, the staff canteen in the Huawei Lianqiu Lake R&D Center has undergone new changes. The well-known catering brand “Xiao Yang Sheng Jian” has officially moved in, and at the same time, it has introduced the MFK (Meico) ductless indoor direct exhaust hood produced and developed by Elwok. This new type of hood, which does not need to be connected to the exhaust pipe system, has redefined the new paradigm of kitchen smoke exhaust and injected new environmental protection wisdom into the catering environment.

New indoor direct exhaust technology ensures zero pollution to the outdoor environment

Facing the challenge of dealing with cooking fumes, Elwalker has provided an answer with its cutting-edge technology by launching indoor direct exhaust hoods. Different from the traditional way of discharging cooking fumes, the indoor direct exhaust hood completely breaks away from the ventilation restrictions and adopts the internal circulation purification technology, which can complete the purification of cooking fumes without the need for external pipes. The air, after being deeply purified by a multi-stage filtration system, is directly discharged indoors, causing zero pollution to the outdoor environment. This fundamentally eliminates problems such as the leakage of cooking fumes and the spread of odors.

The ceiling of purification efficiency leaves no room for cooking fumes to exploit

The product has a purification efficiency of up to 95% and can quickly intercept and purify the large amount of cooking fumes and hot air produced by frying, steaming and boiling. It is equipped with a filtration system featuring no less than 8 levels of purification treatment. From the carbon fiber variable-frequency centrifugal filter intercepting most particulate matter to the high-efficiency filter screen eliminating ultrafine particles, and then to the Bretton chemical carbon adsorption technology decomposing odor molecules, the cooking fumes are comprehensively purified into clean air, equivalent to a large-scale air purifier.

The silent mode is super soothing, with all the hustle and bustle vanishing

The indoor direct exhaust hood also performs exceptionally well in noise reduction treatment. Just as the customer said, “Nowadays, the roar of the range hood can no longer be heard.” By optimizing the structure of the fan and significantly reducing the operating noise of the equipment, both kitchen operators and restaurant diners can be free from noise interference.

In the professional field of indoor direct exhaust hoods, with years of unwavering dedication and innovation, Elwalker has long been the trusted choice of its customers and partners. Adhering to the concept of “exploring the freedom of cooking without ventilation and creating zero-emission kitchens”, Elwalker will continuously promote “zero-emission kitchens” to become a new global standard in the catering industry through technological iteration and co-construction of industry standards, and fully usher in a new era of green and environmentally friendly cooking.