ZDV-EC steam indoor direct exhaust hood

MORK is dedicated to the niche market of indoor direct exhaust hoods and has become the trusted choice of its customers and partners. The ZDVF pipeless internal circulation gas collection hood effectively collects the steam generated during the cooking process, mainly due to the capture of cooking equipment that does not produce oil.

MORK understands the challenge of limited ventilation in the kitchen. Therefore, we offer comprehensive non-ventilation cooking solutions, enabling you to create a restaurant without a traditional ventilation system.

The advantages of MORK's internal circulation direct exhaust hood

Completely open space: Free kitchen layout, not restricted by ventilation hoods.
Simplified installation: Compared with traditional ventilation projects, it reduces the initial cost and installation space.
Expand the restaurant menu: Offer a wide variety of menu options, so there is no need to worry about ventilation capacity.
Sustainable options: Significantly reduce energy consumption and lower operating costs.

Partner with MORK to explore the freedom of cooking without ventilation. Our innovative equipment offers outstanding performance, enabling you to create more functional and efficient kitchens without being constrained by ventilation limitations.