ZDVCF-ESP-A equal-height ductless internal circulation exhaust hood with ESP (electrostatic Precipitator)
MORK is dedicated to the niche market of indoor direct exhaust hoods and has become the trusted choice of its customers and partners.
The ZDVCF-ESP-A pipeless internal circulation exhaust hood with electrostatic adsorption module is designed for cooking equipment with high cooking power and large oil fume production. It effectively collects oil fumes, particles, and odors generated during the cooking process, mainly due to the capture of oil produced by cooking equipment. It can also expand the cooking capacity of existing kitchens or hold catering activities in prime locations without worrying about ventilation issues.
The ZDV series of direct exhaust hoods are specially designed for electric cooking appliances. It is also applicable to desktop light cooking equipment or modular cooking equipment. It is mainly applied to various kitchen equipment such as induction cookers, fryers and pickles. The MFK (Meike) direct exhaust hood adopts an indoor direct exhaust and internal circulation working mode, reducing the amount of cooking fumes emitted and effectively solving the problem of insufficient cooking fume emissions caused by the limited number of kitchen exhaust Wells in shopping malls. Another advantage of the indoor direct exhaust hood is that it saves the cost of the exhaust project and improves the layout of the kitchen space.
The hood adopts an equal-height design, which increases the volume of the hood's cavity and enhances its ability to collect cooking fumes. At the same time, the equal-height design also improves the appearance and aesthetic appeal of the product.
Characteristics
No need to connect to the exhaust pipe system
Equipped with ESP (Electrostatic Precipitator), it can work at high efficiency. ESP induces static charges on the particles passing through it and then collects them on the dust collection plate that generates a magnetic field. MFK (Meike) ESP is highly effective against fine particles, including grease particles and steam, and can be reused multiple times after cleaning without any consumables.
The ESP electrostatic precipitator can replace medium-efficiency filters. With its outstanding oil fume purification capacity, it can effectively extend the service life of high-efficiency filters and reduce operating costs.
The CFW fume separator and HG metal high-efficiency cyclone separator with invention patents can effectively deal with particles of 5 microns and above with an efficiency as high as 99%. (Optional
A composite high-efficiency filtration process of no less than 5 stages can effectively remove water vapor, grease and smoke particles released by cooking utensils, while significantly reducing odor emissions.
The fan frequency conversion control system can select three available speeds to maintain a constant recirculated airflow, saving energy, reducing operating costs, generating lower noise, and enhancing the comfort of the working environment. (Optional
The ASL LED cooking light enhances visual comfort while restoring the true colors of food.
The filter maintenance reminder function, energy-saving frequency conversion management, fault prompt, heat recovery management and intelligent cooling management services provided by the LCD display screen are safe and effective. (Optional
The hood is equipped with flow channels around it to prevent condensation water from dripping.
Made of stainless steel, all welds have been ground and polished to achieve the original smoothness of the metal.
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ZDVCF-ESP-A equal-height ductless internal circulation exhaust hood with ESP (electrostatic Precipitator)
A ductless internal circulation exhaust hood of the same height as ZDVCF
