The new 2026 model of the MFK W Series mobile cooking station is now available. With its compact footprint, it saves space in restaurants and sets a new standard for culinary demonstrations.

MFK is designed to provide chefs with a highly ergonomic setup. At the same time, the curved glass screen at the front offers guests an excellent view of the food preparation process, allowing them to experience the cooking up close and appreciate the chef’s exceptional skills. Unlike fully open cooking stations, these glass screens also serve as a splash guard and help maintain hygienic conditions.

MFK is primarily used in open-concept restaurants or for show cooking. The new design is more compact while offering both guests and restaurant staff a wider view. Sales data from the restaurant industry confirms that live cooking boosts restaurant revenue.

MFK is designed for high-fume cooking environments. This mobile cooking platform, equipped with three-sided guardrails and a comprehensive air purification system, is constructed from high-quality stainless steel. It offers exceptional flexibility and mobility during cooking, transforming show cooking into an engaging experience. The unit features LED lighting, and its recessed platform allows for flexible placement of various cooking modules.

Through a digitally controlled multi-stage filtration system—including grease filters, electrostatic filters, activated carbon deodorizers, and plasma deodorizers—a HEPA filter can also be optionally added if necessary. Harmful substances in cooking fumes are effectively adsorbed, and odors are neutralized and degraded.

MFK’s ADCS digital control system is designed to manage all technologies within the MFK high-performance kitchen concept. Each technology has a separate user interface and is meticulously controlled via the ATS touchscreen. Utilizing smart IoT technology, it offers advanced 24/7 remote monitoring capabilities, thereby reducing operational costs. Predictive maintenance based on system data analysis. Inspections are scheduled based on actual needs, and the use of replacement parts is optimized. The risk of ventilation shutdowns caused by operator error or equipment failure is reduced.

Meike (MFK) IoT Mobile Cooking Platform

MORK is dedicated to the indoor direct-exhaust hood niche market, striving to be the first choice for customers and partners. MFK is one of MORK’s brands. The name MFK has two meanings: “Mobile For Kitchen” and “Master for Kitchen.” Today, MFK brings the mobile kitchen to life—simply plug it in to showcase culinary skills anytime, anywhere. No connection to a ventilation system is required.

The MCF is a fully modular mobile cooking platform. Customers can choose from a variety of sizes based on their needs. It features plug-and-play functionality and quick, easy setup—simply place the cooking equipment on the direct-vent hood to start cooking immediately.

The MCF operates using an indoor direct-exhaust and internal recirculation mode, reducing grease fume emissions and effectively addressing the issue of insufficient exhaust capacity caused by limited ventilation shafts in shopping malls. Another advantage of the indoor direct-exhaust hood is that it saves on exhaust system installation costs and improves kitchen space layout.