The MORK 2026 Indoor Direct-Exhaust Hood features a cutting-edge design and incorporates a ductless recirculating hood with a two-stage electrostatic filtration module. With an electrostatic filtration area 45% larger than traditional models, it effectively addresses the challenge of grease fume pollution from high-power cooking equipment. It is ideal for high-power, heavy-fume cooking appliances, such as griddles and high-wattage induction cooktops. Even during the nearly six-hour daily peak operating hours in restaurant kitchens, there is no need to worry about customer complaints regarding smoke pollution or odors disturbing the neighborhood, making it an excellent solution for shopping mall property managers to address exhaust emission issues.

The ventilation system features a multi-channel design. This design increases the fan’s total pressure by 25%, resulting in stronger suction. Another advantage is that large particles of grease or water vapor are flung against the inner wall of the hood by the fan’s centrifugal force, while droplets flow into the grease collection tray due to gravity, preventing large grease particles from contaminating the downstream purification module.

Equipped with the BRETON UV-C sterilization and deodorization system to ensure air quality, the unit features a rear-mounted activated carbon deodorization module containing 3–5 times the amount of activated carbon found in standard models. This amount of activated carbon helps minimize the spread of odors. As is well known, grease fumes and odors from indoor direct-vent hoods are notoriously difficult environmental pollution problems. MORK’s activated carbon deodorization system for indoor direct-vent hoods employs a decentralized low-speed design, addressing grease fumes and odors by reducing outlet air velocity and increasing the activated carbon purification area, thereby ensuring effective purification.

MORK Product Features:

→ No need to connect to an exhaust duct system

→ Equipped with a dual-channel ESP (electrostatic precipitator) module that can be reused multiple times after cleaning, with no consumables

→ The ESP electrostatic precipitator can replace medium-efficiency filters, offering excellent grease purification capabilities that effectively extend the service life of high-efficiency filters and reduce operating costs

→ The ventilation system utilizes multi-channel equipment, resulting in low operational noise

→ Rear-mounted high-efficiency filter unit

→ Built-in UV-C sterilization and deodorization system

→ Full-coverage activated carbon deodorization system, with 3–5 times the capacity of standard models, effectively reducing odors

→ Optional BRETON plasma deodorization system

→ Optimized exterior design with a compact footprint

About MORK

MORK is dedicated to the niche market of ductless indoor direct-vent hoods, striving to be the first choice for customers and partners. Understanding the challenges of limited kitchen ventilation, MORK designs solutions specifically for electric cooking appliances. As a result, we offer comprehensive ductless cooking solutions that enable you to create restaurants without the need for traditional ventilation systems.

MORK’s ductless recirculating range hoods offer end-to-end services spanning R&D, design, manufacturing, commissioning, and the entire product lifecycle. Differentiation through innovation is the cornerstone of our long-term competitive advantage. Our sustained success stems from innovative technology, high-quality products, and comprehensive after-sales service. We exceed customer expectations and create sustainable value for our clients.

Partner with MORK to explore the freedom of ductless cooking. Our innovative equipment delivers exceptional performance, allowing you to build more functional and efficient kitchens without the constraints of ventilation systems.