Problem Description

As a leader in the hot pot industry, Haidilao has long transcended the scope of traditional restaurant brands to become synonymous with “exceptional service.” Guided by a customer-first philosophy and standardized store management, Haidilao has established over 1,000 locations worldwide, solidifying its position as the industry leader. However, when opening locations in high-traffic areas such as shopping malls, Haidilao faces numerous challenges with traditional exhaust systems, including limited ventilation, complex installation, large space requirements, structural damage to buildings, and cumbersome maintenance. To maintain high standards for kitchen hygiene and food quality in these unique environments, Haidilao (Dahua Guangqi City Branch) required an efficient, eco-friendly, and unrestricted fume extraction solution.

Solution

After rigorous evaluation of smoke extraction efficiency and brand strength, Haidilao (Dahua Guangqi City Branch) ultimately selected the MORK indoor direct-vent hood. This partnership not only represents a strong endorsement of MORK’s technical capabilities but also marks an innovative application of the next generation of restaurant exhaust systems.

→ Indoor Direct Exhaust + No Ductwork Required:

MORK hoods feature a proprietary indoor direct exhaust design that eliminates the need for external exhaust ducts. The system circulates and purifies air entirely indoors, offering complete ventilation freedom. This feature precisely addresses the challenges of limited ductwork installation in locations such as shopping malls, fundamentally avoiding the space constraints, structural damage, and maintenance issues associated with traditional ductwork. It effortlessly adapts to the exhaust needs of various dining spaces.

→ High-Efficiency Purification + Powerful Moisture Capture:

To address the large volumes of grease fumes and steam generated by frying, steaming, and other kitchen operations, MORK equipment is equipped with a high-efficiency exhaust purification system. Its multi-stage purification structure effectively treats grease fumes, odors, and steam, with purification efficiency far exceeding industry standards. This improves issues such as grease fume buildup and excessive moisture in the kitchen area, ensuring a dry operating environment that does not compromise food quality.

→ Ceiling-Mounted Unit + Compact Design:

The MORK indoor direct-vent hood features a “ceiling-mounted unit + compact design” that saves operational space. Unlike traditional exhaust systems, which are bulky and difficult to install, this unit frees up floor space through ceiling mounting, and its compact size makes it ideal for complex kitchen layouts.

About MORK

MORK is dedicated to the niche market of ductless indoor direct-vent hoods, striving to be the first choice for customers and partners. Understanding the challenges of limited kitchen ventilation, MORK designs solutions specifically for electric cooking appliances. As a result, we offer comprehensive ductless cooking solutions that enable you to create restaurants without the need for traditional ventilation systems.

MORK’s ductless recirculating range hoods offer end-to-end services spanning R&D, design, manufacturing, commissioning, and the entire product lifecycle. Differentiation through innovation is the cornerstone of our long-term competitive advantage. Our sustained success stems from innovative technology, high-quality products, and comprehensive after-sales service. We exceed customer expectations and create sustainable value for our clients.

Partner with MORK to explore the freedom of ductless cooking. Our innovative equipment delivers exceptional performance, allowing you to build more functional and efficient kitchens without the constraints of ventilation systems.