With the rapid growth of China’s live-streaming market, an increasing number of food products are being showcased to viewers through live streams, where on-site preparation and tasting have become key elements for attracting traffic. However, many live-streaming studios are located in commercial buildings lacking proper ventilation systems, making it difficult to effectively manage the cooking fumes and odors generated during the cooking process. This not only affects the quality of the live-streaming environment but can also damage equipment and pose health and safety risks. Top influencers face the challenge of efficiently purifying cooking fumes and odors without external exhaust ducts, while maintaining a pleasant live-streaming environment.

Solution

To address these challenges, a top influencer selected MORK ductless recirculating exhaust hoods for multiple live-streaming preparation rooms within their commercial building. This device is a standalone, high-efficiency recirculation system that vents directly indoors without requiring any ductwork, perfectly solving the problem of inadequate ventilation in special venues such as commercial buildings, underground malls, and airports.

Suitable for any location, plug-and-play: The MORK indoor direct-vent hood does not rely on external ductwork, making it ideal for a wide range of complex environments. Whether in commercial buildings lacking traditional exhaust systems or other specialized spaces, it can be easily installed and used.

Compatible with all types of cooktops: Whether it’s heavy oil fumes from frying or steam and heat generated during steaming and boiling, the MORK direct-vent hood quickly captures and efficiently purifies these elements, expelling clean air to meet all cooking needs and ensure versatility and flexibility in live cooking streams.

Grease Removal, Cooling, and High-Efficiency Purification: MORK equipment features a high-efficiency air recirculation system with at least eight treatment stages (adjusted according to specific cooking equipment), capable of effectively purifying cooking fumes, particulate matter, non-methane hydrocarbons, and harmful gases generated during cooking. The filtered, clean air can be directly discharged into the live-streaming area, ensuring a fresh and safe working environment.

About MORK

MORK specializes in the niche market of ductless indoor direct-vent hoods, establishing itself as the top choice for customers and partners. To provide comprehensive ductless cooking solutions, MORK has developed ductless indoor recirculating range hoods that integrate advanced multi-stage purification technology. These hoods are suitable for a variety of complex cooking environments—including those with high humidity, high oil content, and heavy steam—and are particularly well-suited for high-end commercial centers, office buildings, and other urban core areas where external exhaust ducts are not available. Leveraging the product advantages of ductless operation, full purification, and low maintenance, MORK is helping an increasing number of quality- and efficiency-focused restaurant brands and property owners overcome location constraints, quickly pass environmental inspections, and create work environments that meet modern environmental standards.